The Whey Station is a mobile food truck serving a menu of gourmet grilled cheese from classic combinations to innovative creations.  We pride ourselves on making as much as possible from scratch, and using only quality ingredients with as much local products as well.  

The Whey Station is comprised of a husband and wife team. Jillian has a culinary degree from Johnson and Wales University as well as 12 years of restaurant and specialty food experience with a focus on gourmet cheese. Josh attended Johnson and Wales Culinary Program and has 9 years experience in restaurants and specialty foods. Together they have combined their passion for gourmet cheese and home-style cooking to create The Whey Station.

 
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