The Whey Station is a mobile Food Truck, Trailer, and Caterer serving a creative menu of Gourmet Grilled Cheese and Sides. We pride ourselves on using only fresh, quality ingredients for our made-from-scratch recipes. We strive to find local and unique accompaniments such as Zapp's Chips from Louisiana and local soda from Avery's in New Britain, CT.
Husband and Wife team, Josh and Jillian Moskites, started The Whey Station in 2011 as a means to bring their favorite comfort food and culinary creations together. Jillian has a culinary degree from Johnson and Wales University as well as 12 years of restaurant and specialty food experience with a focus on gourmet cheese. Josh attended Johnson and Wales Culinary Program and has 9 years experience in restaurants and specialty foods. Together they have combined their passion for gourmet cheese and home-style cooking to create The Whey Station.